Selected recipes from last years publication of Our Treasured Recipes, the Conestoga Lodge Cookbook, are available below. Select from available categories listed in the pull-down menu.
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Featured Recipe: Prize Butter Tarts
Submitted By:
Elaine McGuire
Ingredients
1/3 cup butter
1 cup brown sugar
2 tbsp milk
½ cup currants
1 egg, beaten
1 tsp vanilla
Pastry
Directions:
Mix all ingredients together and spoon into tart tins lined with pastry. Bake in preheated oven at 450 F for 8 minutes. Lower heat to 350 F until pastry is browned.
